Love to add some vintage items here and there to give that old charm to the kitchen
I got the copper candy kettle in Brazil last year. They are a must if you want to be a fine Chocolatier and that's what my specialty is (that's my story and I'm sticking to it LOL).
I mostly cook by following recipes on the rare occasions I do, specially Brazilian foods since I learned how to cook in US.
Kramer's treats
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